HOT ROLL MIX

Do you love cinnamon rolls, fluffy hot rolls, bread, soft pretzels, pizza crust, bagels, crescents, orange rolls, and french bread?  Who doesn't?  My cinnamon rolls are kindof famous to those who know me.  I have been reluctant to give out my secrets over the years, but this mix is my secret.  This mix is so versatile and inexpensive!  You will WOW your family with these recipes.

HOT ROLL MIX

5lb (20 C) all purpose flour
1 1/4 C sugar
4 tsp salt
1 C instant dry milk

I put this all in a clean, unscented, white kitchen bag (Kirkland brand) and just tie the top with a knot or a twist tie.  Shake it and mix it for a few minutes.  Snip the corner of the bag, just enough for the mix to easily pour out.  Put it in an airtight container or bag.  Label it.  Use within 6 to 8 months.  No refigeration required.  Makes about 22 cups.

If you like the taste of whole wheat, an alternative would be to use 9 C whole wheat flour and 8 C all purpose flour.  You can substitute brown sugar for the white sugar in the whole wheat recipe, if you want.  I wouldn't recomment the whole wheat for cinnamon rolls.

*From the Make A Mix cookbook